Химические науки
MICROBIOLOGICAL SAFETY ASSESSMENT OF FOOD PRODUCTS SOLD IN THE MARKETS OF THE CITY OF ARMAVIR
Olhovik Oksana P. 1, Tagaev Vitaly A. 2
1. Armavir Institute of Mechanics and Technology (branch) of Federal State Budgetary Institution of Higher Education “Kuban State Tech-nological University” 2. state budget professional educational institution of Krasnodar region " Armavir agrarian and technological College»
Abstract:
the article reveals the main principle of microbiological safety of food, which is the absence of harm to human health in terms of infectious diseases
Keywords: infectious diseases, pathogenic microorganisms, alimentary pathway of infection, veterinary and sanitary examination of food products
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